Kruimelpad Home An effect- and process evaluation of two intervention methods which aimed at improving vegetable and fruit consumption of schoolchildren with low SES and their parents An effect- and process evaluation of two intervention methods which aimed at improving vegetable and fruit consumption of schoolchildren with low SES and their parents Snel naar Kenmerken Projectnummer: 22000124 Looptijd: 100% 2002 2006 Gerelateerde programma's: Preventieprogramma 4 Projectleider en penvoerder: Drs. Y.E.C. Sluys Verantwoordelijke organisatie: Voedingscentrum Nederland
